A downtown Salt Lake City street lined with outdoor patio dining

Salt Lake City Restaurants

This is the guide's directory of Salt Lake City restaurants. Each entry has its own page carrying the address, hours, and contact details the guide has been able to confirm, and the list below is generated from those entries rather than assembled by hand.

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Salt Lake City at a Glance

Founded July 24, 1847

199,723 residents at the 2020 census

Elevation 4,226 ft

Capital of Utah, seat of Salt Lake County

Winter Olympics host in 2002 and 2034

How This Directory Is Built

The directory below lists every entry on this site that carries the Restaurant category. It is not a ranking. Entries appear in the order they were added to the guide, newest first, and each card links straight through to that entry's own page.

Reading a Salt Lake City Address

Salt Lake City is laid out on a numbered grid that counts outward from Temple Square, at the corner of Main Street and South Temple. An address such as 300 South 300 East sits three blocks south and three blocks east of that origin, so most addresses in this directory locate themselves once the pattern is clear.

Downtown covers the blocks closest to that origin. 9th and 9th takes its name from the intersection of 900 South and 900 East. Sugar House lies farther south and east again.

The guide keeps a separate entry for each of 33 Salt Lake City neighborhoods.

Entries Still Being Filled In

A small number of entries in this directory are still being filled in and appear without a photo. They are listed because they carry the Restaurant category, not because the guide has finished writing them up. Treat an entry with no photo as a stub rather than a recommendation.

The directory.

Ruth’s Diner opened in 1930 in downtown Salt Lake City as Ruth’s Hamburgers, in the Meredith Building at 120 East Second South. After that building sold and came down, Ruth bought a Salt Lake trolley car, moved it up Emigration Canyon, and reopened in 1949. The trolley car still anchors the dining room, and the apartment she built onto the

Ruth’s Diner

Christopher’s Prime + Sonoma Wine Bar & Grill sits in the Downtown area of Salt Lake City, pairing USDA Prime steaks with handcrafted cocktails and an extensive wine list. The Sonoma Wine Bar side of the house hosts wine tastings and live music, giving the space a dual identity as both steakhouse and wine bar. Dine in, takeout, delivery, and

Christopher’s Prime + Sonoma Wine Bar & Grill

Publik Kitchen sits in the East Central neighborhood of Salt Lake City, at 931 E 900 S, serving breakfast, brunch, and lunch seven days a week. The cafe opens at 7:00 AM Monday through Friday and 8:00 AM on weekends, with both schedules running until 2:30 PM, so there is a wide window to catch eggs, brunch, or a lingering

Publik Kitchen

Chanon Thai Cafe is a neighborhood Thai restaurant in the Central City area of Salt Lake City, known for flavorful, spicy dishes and friendly service. Every plate is cooked to order, from familiar favorites to specials that rotate throughout the week. The menu splits into lunch and dinner service, with lunch running Wednesday through Friday from 11:30 a.m. to 2:30

Chanon Thai Café

Finca is a Spanish restaurant tucked into Salt Lake City’s Wasatch Hollow neighborhood, near the 15th and 15th business district. The menu draws on recipes from across Spain, built around local and sustainable ingredients, and the kitchen centers its menu on small plates meant for sharing. Tapas, or small plates, have a long history in Spain, where they traditionally served

Finca

Mazza has served Middle Eastern cuisine from the Wasatch Hollow neighborhood of Salt Lake City since 2000. The kitchen builds its menu on fresh, high quality ingredients, including all-natural lamb, beef, and chicken raised without hormones or antibiotics. On the menu you’ll find falafel, shawarma, kebabs, dips, and salads, along with specialty entrees prepared from scratch. Vegetarian and vegan options

Mazza

Pretty Bird Hot Chicken, Downtown brings Nashville-style hot chicken to Regent Street in Downtown Salt Lake City. The fast-casual spot built its name on crispy chicken finished with bold spice blends and signature sauces, served in a casual, counter-service setting. Dine-in, takeout, delivery, and catering are all available, so a quick lunch, a family dinner, or a catering order for

Pretty Bird Hot Chicken, Downtown

Feldman’s Deli serves New York-style Jewish deli fare from the Sugar House neighborhood of Salt Lake City. The counter is known for half-pound sandwiches sliced fresh to order, including pastrami, corned beef, and the classic reuben. Beyond the sandwich case, the menu leans into homemade deli classics: matzo ball soup, smoked whitefish salad, and fresh-baked bagels round out the offerings.

Feldman’s Deli

HSL is a contemporary American restaurant in the Central City neighborhood of Salt Lake City, built around a menu that changes with the seasons. The kitchen works with local and regional Utah ingredients, so what lands on the table shifts throughout the year. The dining room matches the food: a curated wine list, handcrafted cocktails, and a solid beer selection

HSL

Valter’s Osteria brings Italian dining to Downtown Salt Lake City, seated on West Broadway since 2012. The restaurant and bar serves dinner Tuesday through Saturday from 5 to 10 p.m., with dine-in and takeout options built around handmade Italian cuisine, comfort food, and small plates. The dining room pairs table service with a full bar, hard liquor, beer, and an

Valter’s Osteria

Manoli’s is a Greek small plates restaurant in the Central City neighborhood of Salt Lake City, tucked along Harvey Milk Boulevard. The kitchen offers a fresh interpretation of Greek cuisine, built around a menu of small plates meant for sharing. The dining room pairs table service with a full bar, including cocktails, wine, and beer, and the menu includes vegetarian

Manoli’s

Laan Na Thai works out of 336 W 300 S in downtown Salt Lake City. The name points north, to the Lanna region of Thailand, and the kitchen carries that cooking into a compact downtown storefront. Ordering is counter service and the kitchen moves quickly, which suits a downtown lunch on a clock. Small plates, quick bites, healthy options, and

Laan Na Thai

Flanker Kitchen and Sporting Club occupies 6 N Rio Grande St in downtown Salt Lake City, near the Delta Center and the Gateway blocks. The format is deliberately large: a sports bar and a kitchen wrapped around bar games, sports simulators, and a separate hidden saloon. Doors open at five on weeknights and run to eleven, stretching to one in

Flanker Kitchen + Sporting Club

Urban Hill sits at 510 S 300 W in the Post District of downtown Salt Lake City, a redeveloped block that gave the restaurant room for a large dining room, a full bar, and a patio with a fireplace. Dinner runs seven nights from five, opening earlier on Friday and Saturday, and weekend brunch runs Saturday and Sunday from ten

Urban Hill

Matteo Ristorante Italiano occupies 77 W 200 S, Suite 100, in downtown Salt Lake City. The restaurant moved into this address as a new location and runs as an independent kitchen rather than part of a group. Service is dinner only and runs all seven nights, from four thirty to nine thirty. That consistency is useful downtown, where many kitchens

Matteo Ristorante Italiano

The Capital Grille occupies 40 E 100 S in downtown Salt Lake City, a fine dining steakhouse a short walk from Temple Square and the City Creek district. Lunch runs Monday through Friday from late morning, and dinner runs every night to ten, with Saturday and Sunday opening at four. Brunch is on the weekend list and takes reservations of

The Capital Grille

Taqueria 27 Downtown works out of 149 E 200 S in downtown Salt Lake City, the downtown location of a Utah taqueria that treats tacos as a menu to build on rather than a fixed list. The bar carries real weight here, with cocktails, a beer selection, wine, and hard liquor, plus a happy hour on drinks. Late night food

Taqueria 27 Downtown

From Scratch occupies 62 E Gallivan Ave in the middle of downtown Salt Lake City, a locally owned independent restaurant whose stated premise is making everything in house, starting with bread baked daily. The menu runs American with small plates, healthy options, organic dishes, and vegan and vegetarian choices sitting next to the comfort food. Dessert is made on the

From Scratch

Laziz Kitchen occupies 912 S Jefferson St in the Central Ninth district of Salt Lake City, a short walk from the southern edge of downtown. The cooking is Lebanese, working mezze, dips, and plates built for sharing. The menu carries an unusual amount for plant based eaters, with vegan options, vegetarian options, organic dishes, and healthy picks alongside the meat.

Laziz Kitchen Central 9th

Bruges Belgian Bistro operates at 336 W 300 S in downtown Salt Lake City. The Liege waffle is the anchor, a denser, caramelized style of waffle that is closer to street food in Belgium than to a breakfast plate. Around that sit the bistro items, with quick bites, small plates, comfort food, and coffee running through breakfast, brunch, lunch, and

Bruges Belgian Bistro

Fleming’s Prime Steakhouse and Wine Bar sits at 20 S 400 W inside The Gateway in downtown Salt Lake City. It runs a dinner only service, opening at four in the afternoon every day and closing at ten, or nine on Sunday. The wine bar is not a side note here. It shares the name, and the list, cocktails, beer

Fleming’s Prime Steakhouse & Wine Bar

STK Steakhouse sits at 111 S 300 W in downtown Salt Lake City, running the format the brand is known for: a steakhouse menu served in a room that behaves more like a lounge as the night goes on. Service starts at eleven in the morning and runs to eleven at night, stretching to midnight on Friday and Saturday, with

STK Steakhouse Salt Lake City

R&R BBQ operates at 307 W 600 S in downtown Salt Lake City, working the slow smoke that the Utah chain built its reputation on. Ordering is at the counter, and a drive through handles the trips that never leave the car. The menu stays in comfort food territory with smoked meats, sides, quick bites, small plates, and dessert. Brunch

R&R BBQ

White Horse Spirits and Kitchen occupies 325 S Main St in downtown Salt Lake City, built around its bar without letting the kitchen become an afterthought. It operates as a 21 and over establishment, which shapes the crowd and the hours. Doors are open every day of the week from late morning until one in the morning, one of the

White Horse Spirits & Kitchen

Brio Italian Grille occupies 80 Regent St in downtown Salt Lake City, on the restaurant row beside City Creek. The setting suits the format: Italian cooking served in a room that works for a date, a group dinner, or a break from shopping. The menu spans lunch, dinner, and brunch, with small plates, healthy options, and vegan and vegetarian choices

Brio Italian Grille

Seven Brothers Burgers sits at 55 W South Temple in downtown Salt Lake City, steps from City Creek, working a counter service format that suits a shopping break or a quick lunch between downtown errands. The chain is family founded and carries a Hawaiian influence into a menu that stays focused: burgers, sides, shakes, and dessert, with small plates and

Seven Brothers Burgers

Vertical Diner operates at 234 W 900 S in Salt Lake City, working the diner format entirely from plants. It has been at this since 1998, which makes it one of the longer running plant based kitchens in the city. Breakfast is served all day, which shapes how people use the place: pancakes at four in the afternoon are as

Vertical Diner

Arempas operates at 350 S State St in downtown Salt Lake City, built around the arepa, the split corn cake that anchors Venezuelan cooking and gets filled to order with meat, cheese, beans, and vegetables. The kitchen runs an unusually long day, opening mid morning and staying open to midnight on Thursday and until three in the morning on Friday

Arempas

Tucanos Brazilian Grill sits at 162 S 400 W in downtown Salt Lake City, running the rodizio format: servers move through the room with skewers of grilled beef, pork, chicken, and vegetables, carving to order until diners signal they are finished. The Salad Festival runs in parallel and does more than its name suggests, covering cold salads, hot sides, and

Tucanos Brazilian Grill

Fresh Sushi sits on Medical Drive North in Salt Lake City’s University district, a compact spot built for the campus rhythm: quick bites between classes, lunch breaks on a schedule, and an easy dinner before the drive home. The menu leans clean and simple, with fresh rolls, small plates, and healthy options that hold up as everyday food rather than

Fresh Sushi

Shwe Letyar Sushi sits at 545 West 700 South in Salt Lake City, just south of downtown, mixing two menus that rarely share a kitchen: Burmese home cooking and fresh sushi rolls. It’s a pairing built for grazing across both. The Burmese side is the draw for the curious: fermented tea leaf salad with fried soy beans, peanuts, and Thai

Shwe Letyar Sushi

MASA Sushi AYCE sits at 618 E 400 S in Salt Lake City’s Central City neighborhood, built around one promise: order as much fresh sushi as the table can handle. Special rolls like the Rainbow Roll, Dragon Roll, and Spicy Tuna Roll headline a menu prepared daily. The all you can eat format works for both the big appetite and

MASA Sushi AYCE

Momomaru Hand Roll Sushi sits on 200 West in downtown Salt Lake City, built around a single craft: hand rolls assembled to order with fresh fish, warm rice, and crisp nori. The menu stays small on purpose so every roll gets the same precision. The counter is where the format shines, with rolls landing one at a time while they’re

Momomaru Hand Roll Sushi

Mint Tapas and Sushi sits on McClelland Street in Salt Lake City’s Sugar House neighborhood, the fourth location in a Utah family of restaurants that started two decades ago as a small Holladay spot called Rice Basil. The formula: modern sushi, artful Asian tapas, and cocktails worth lingering over. Small plates drive the menu, so tables build a spread rather

Mint Tapas and Sushi 4 (Sugar House)

Ozora Izakaya Japanese Bar & Tapas sits on 2100 South in Salt Lake City’s Sugar House neighborhood, running the izakaya playbook: Japanese small plates built for sharing, with sushi on the list and a bar at the center of the room. The tapas format sets the pace. Instead of one large entree, tables build a spread a few plates at

Ozora Izakaya Japanese Bar & Tapas (Sugarhouse)

Ramen Legend sits on Highland Drive in Salt Lake City’s Sugar House neighborhood, built around traditional handmade noodles with a chew that holds up in rich, slow cooked broths. The creamy Tonkotsu is the classic order; the Shoyu beef ramen brings deeper, more complex layers. Sushi shares the menu with the noodle bowls, along with small plates and a solid

Ramen Legend

Yellowfinn Grill & Sushi Bar sits on 2100 South in the heart of Salt Lake City’s Sugar House neighborhood, serving fresh Japanese cuisine in a contemporary space with a cozy patio. The menu ranges from yakisoba noodles, fried rice, and chicken katsu to specialty rolls with names like Agent Orange, Jolly Rancher, and Sunset. The bar side of the house

Yellowfinn Grill & Sushi Bar

Sushi Groove sits on Highland Drive in Salt Lake City’s Sugar House neighborhood, cutting fish fresh daily for its nigiri and specialty rolls. The room leans social: cocktails and beer flow from the bar, live music fills the calendar, and there’s a game on when the season calls for it. Tuesdays are the house tradition, with specials running on nigiri,

Sushi Groove

Sushi Burrito on 8th sits at 180 E 800 S in Salt Lake City’s Central City neighborhood, a quick counter spot built around one idea: sushi rolled up to the size of a burrito, ready to eat on the go. The menu blends Japanese cooking with wider Asian flavors, so you’ll find shrimp tempura, nigiri, and bento boxes alongside the

Sushi Burrito on 8th

Pago opened in 2009 on 900 East in the 9th and 9th district of Salt Lake City, taking its name from Vino de Pago, a Spanish classification for wine grown on a single estate. The restaurant helped introduce the farm to table approach to the city, building its menus around what nearby farms harvest each season. The kitchen focuses on

Pago

Caputo’s Market and Deli sits at 314 W 300 S in downtown Salt Lake City, running two businesses in one room: an Italian leaning specialty grocery and a deli counter that builds sandwiches to order. The shelves are the reason many people make the trip. Craft chocolate has its own following here, alongside tinned fish, cheese, cured meats, olive oil,

Caputo’s Market & Deli

P.F. Chang’s holds a corner of Broadway in downtown Salt Lake City, running its Asian dining playbook: wok fired entrees, dim sum style starters, and a sushi list that broadens the table’s options. Self parking sits conveniently near the restaurant. The room is set up for lingering: a fireplace, great cocktails, a serious tea and wine selection, and desserts with

P.F. Chang’s

Curry Fried Chicken sits at 660 S State St in downtown Salt Lake City, built on a simple idea carried out well: fried chicken seasoned with Middle Eastern spice, served with the dishes that belong beside it. The kitchen runs in two blocks on weeknights, late morning to mid afternoon and then five to nine, with Friday running straight through

Curry Fried Chicken

Blue Iguana occupies 165 S W Temple St in downtown Salt Lake City, tucked below street level on the block facing the convention and arena district. That location makes it a common pre event stop as much as a neighborhood lunch. The kitchen works a broad Mexican menu with small plates, organic dishes, and vegan and vegetarian options alongside the

Blue Iguana Salt Lake City

Sol Agave occupies 660 S Main St in downtown Salt Lake City, working an upscale side of Mexican cooking while keeping the room casual enough for a weeknight. The kitchen runs from late morning into the evening, with the weekend opening an hour earlier for brunch. The bar carries its share of the visit, with cocktails, a beer selection regulars

Sol Agave

Ozora Izakaya Japanese Bar & Tapas sits at 65 E Broadway in downtown Salt Lake City, serving Japanese bar food the way izakayas intend it: small plates meant for sharing, sushi alongside, and drinks at the center of the table. The tapas pacing suits groups grazing through the menu as much as a pair splitting rolls at the bar, and

Ozora Izakaya Japanese Bar & Tapas (Downtown)

Kura Revolving Sushi Bar sits at 675 E 2100 S on the Liberty Wells edge of Salt Lake City’s Sugar House shopping corridor, running the revolving format it is known for: a conveyor belt of sushi plates circulating past every table, ready to grab on sight. The rotating lineup covers sushi, side dishes, noodle bowls, and desserts, so a table

Kura Revolving Sushi Bar

Slackwater Pizza SLC sits at 684 S 500 W in downtown Salt Lake City, pairing artisan pizza with a beer program that has been part of the identity since the company started serving in Utah in 2011. The kitchen goes beyond pizza with small plates, healthy options, vegan and vegetarian choices, and dessert. Cocktails, wine, and hard liquor sit alongside

Slackwater Pizza SLC

Stoneground Italian Kitchen occupies 249 E 400 S in Salt Lake City, just east of the downtown core. The kitchen works rustic Italian: Neapolitan style pizzas from the oven, fresh pasta, and a menu built to be ordered across the table. Service is dinner only, Tuesday through Saturday, from five to nine on weeknights and five to ten on Friday

Stoneground Italian Kitchen

Tokyo Tower sits at 1158 S State St in Salt Lake City’s Central City corridor, running a menu that refuses to pick a lane: traditional Japanese sushi, sashimi, and hand rolls next to Chinese entrees, fried rice, lo mein, and dinner sets built for sharing. The crossover items earn their keep, with crispy deep fried rolls and flavorful rice balls

Tokyo Tower Japanese Sushi and Chinese Cuisine

Sushi By Bou operates at 110 W Broadway in downtown Salt Lake City, inside The Peery, running the omakase counter format the national group is known for: a small number of seats, a chef working directly in front of you, and a set progression of nigiri built around the day’s fish. The experience is intentionally intimate and paced by the

Sushi By Bou

Tsunami on 9th sits at 1059 E 900 S in Salt Lake City’s East Central neighborhood, right in the walkable 9th and 9th district. It’s one of five locations from the locally owned Tsunami group, which has served the Wasatch Front since 2002 under a simple banner: fresh, local, fun. The menu mirrors the group’s strengths, with rolls, nigiri, and

Tsunami Restaurant & Sushi Bar, Tsunami on 9th

O’Shucks Bar & Grill Ahh Sushi sits at 22 E 100 S in downtown Salt Lake City, splitting its identity right down the menu: half neighborhood bar and grill, half sushi counter. The combination means one table can order rolls while the next works through bar food and beer. Happy hour covers both food and drinks, the beer selection runs

O’Shucks Bar & Grill Ahh Sushi

Benihana sits on West Temple in downtown Salt Lake City, serving its signature Japanese steakhouse experience: chefs at the griddle slicing, searing, and plating dinner right in front of the table. The communal teppanyaki setup makes it a natural pick for birthdays and groups. Sushi holds its own here too, with rolls and nigiri available alongside the grill menu. The

Benihana

Mr. Shabu sits on Rio Grande Street at the south end of The Gateway in downtown Salt Lake City, in the heart of the district’s restaurant row. The format is interactive: pick a specialty broth, choose your meats and vegetables, and cook the meal yourself shabu shabu style at the table. The meat is the calling card. The owner spent

Mr. Shabu

HandoSake Sushi sits at 222 S Main St in downtown Salt Lake City, and the name is the menu: hando for the hand rolls, sake for what belongs beside them. The pairing anchors a full sushi lineup served through lunch and dinner. The room leans lively rather than hushed, with live music on the calendar and an events program that

HandoSake Sushi

Hamachi Sushi Bar sits at 488 E 100 S in Salt Lake City’s Central City neighborhood, built on the traditional Japanese belief that sushi should be special. That conviction shapes the whole menu, from the fish handling to the ramen bowls that share the kitchen. The room opens in the late afternoon and runs through the evening, which makes it

Hamachi Sushi Bar

Itto Sushi Downtown sits at 12 W Broadway in downtown Salt Lake City, turning out specialty rolls with a devoted following: the Sunset, the Lion King, and the 911 top the list, with toro sashimi and seared salmon nigiri close behind. Diners who want the full tour can order omakase and let the chefs choose the progression. The tea selection

Itto Sushi Downtown

Yoimi Sushi & Hibachi sits at 1280 S 300 W in Salt Lake City’s Ballpark neighborhood, splitting its kitchen between two crowd pleasers: fresh cut sushi and hibachi plates that arrive sizzling. The roll list handles the sushi side while the hibachi grill turns out griddled meats, seafood, and vegetables. Small plates, vegetarian options, and healthy picks widen the table,

Yoimi Sushi & Hibachi Salt Lake City

Sapa Sushi Bar & Asian Grill sits at 722 State St in Salt Lake City’s Central City area, pairing a full sushi bar with a pan Asian grill. The menu roams from rolls and nigiri to Vietnamese Bo Luc Lac, hand cubed filet mignon wok seared in French butter and black pepper, and a mild Massaman beef curry. The setting

Sapa

Takashi sits at 18 W Market St in downtown Salt Lake City, where it has built a reputation that draws sushi devotees from across the valley. The fish is the point here: nigiri, sashimi, and rolls handled with precision, plus an omakase path for diners who want the kitchen to lead. Beyond the sushi bar, the kitchen menu covers cooked

Takashi

Tsunami Restaurant and Sushi Bar holds down 2223 Highland Dr in Salt Lake City’s Sugar House neighborhood, one of five locations the locally owned group has grown along the Wasatch Front since opening in 2002. The pitch is simple: fresh, local, fun. The menu covers rolls, nigiri, and Japanese kitchen plates, with a drink program that takes its beer, cocktails,

Tsunami Restaurant and Sushi Bar, Sugarhouse

Shinobi Sushi Bar & Grill sits at 555 N 300 W in Salt Lake City’s Capitol Hill neighborhood, a newer destination for sushi and Japanese cooking built by a team with more than 20 years in the restaurant industry. The house made sauces are the signature, mixed in the kitchen rather than poured from a bottle, and they carry through

Shinobi Sushi Bar & Grill

Crown Burgers occupies 118 N 300 W in Salt Lake City, a short distance north of the downtown core near North Temple. The name carries weight locally: the pastrami topped burger served here is a Utah specialty that spread across the state from shops like this one. Ordering is counter service, and a drive through handles the trips that do

Crown Burgers

Antica Roma occupies 132 S Main St in downtown Salt Lake City, working the trattoria format with a Roman focus rather than a broad Italian American menu. Service is dinner only, Monday through Saturday from five to nine, which keeps the operation tight and the room turning at a single pace. Small plates and vegetarian options sit alongside the main

Antica Roma 🇮🇹 Italian Restaurant

The Copper Onion occupies 111 E Broadway in downtown Salt Lake City and describes itself as an American brasserie, a format that keeps the cooking approachable while the plates stay ambitious. Service runs in two blocks: lunch from late morning to mid afternoon, then dinner from five to ten. Saturday and Sunday open earlier for brunch, which is one of

The Copper Onion

The Bayou operates at 645 S State St in Salt Lake City, known first for the size of its beer selection and second for a menu that goes well past standard bar snacks. Appetizers, burgers, pizzas, sandwiches, pastas, salads, and soups all appear on the same list. Cocktails, wine, and hard liquor round out the bar, and food is served

The Bayou

The restaurant occupies 505 Gale St in the Post District of downtown Salt Lake City, built around the idea that brunch does not need to be a weekend only event. The kitchen opens at eight every day of the week. Service closes at three on weekdays and four on weekends, which keeps the whole operation pointed at breakfast, brunch, and

Sunday’s Best Salt Lake at the Post District

Spitz Mediterranean Street Food sits at 35 E Broadway in downtown Salt Lake City, ordering at the counter and built around doner, the Mediterranean street format of seasoned meat carved off a vertical spit and folded into wraps and plates. The menu holds its own for plant based eaters, with vegan and vegetarian options, organic dishes, and healthy picks listed

Spitz Mediterranean Street Food

The directory.

Questions About Salt Lake City Restaurants

Every entry that carries the Restaurant category in the guide's place directory appears here. The list is generated from those entries rather than hand-picked, and it is ordered with the most recently added entry first.

Salt Lake City Restaurants

Salt Lake City at a Glance

How This Directory Is Built

Reading a Salt Lake City Address

Entries Still Being Filled In

The directory.

Ruth’s Diner

Christopher’s Prime + Sonoma Wine Bar & Grill

Publik Kitchen

Chanon Thai Café

Finca

Mazza

Pretty Bird Hot Chicken, Downtown

Feldman’s Deli

HSL

Valter’s Osteria

Manoli’s

Laan Na Thai

Flanker Kitchen + Sporting Club

Urban Hill

Matteo Ristorante Italiano

The Capital Grille

Taqueria 27 Downtown

From Scratch

Laziz Kitchen Central 9th

Bruges Belgian Bistro

Fleming’s Prime Steakhouse & Wine Bar

STK Steakhouse Salt Lake City

R&R BBQ

White Horse Spirits & Kitchen

Brio Italian Grille

Seven Brothers Burgers

Vertical Diner

Arempas

Tucanos Brazilian Grill

Fresh Sushi

Shwe Letyar Sushi

MASA Sushi AYCE

Momomaru Hand Roll Sushi

Mint Tapas and Sushi 4 (Sugar House)

Ozora Izakaya Japanese Bar & Tapas (Sugarhouse)

Ramen Legend

Yellowfinn Grill & Sushi Bar

Sushi Groove

Sushi Burrito on 8th

Pago

Caputo’s Market & Deli

P.F. Chang’s

Curry Fried Chicken

Blue Iguana Salt Lake City

Sol Agave

Ozora Izakaya Japanese Bar & Tapas (Downtown)

Kura Revolving Sushi Bar

Slackwater Pizza SLC

Stoneground Italian Kitchen

Tokyo Tower Japanese Sushi and Chinese Cuisine

Sushi By Bou

Tsunami Restaurant & Sushi Bar, Tsunami on 9th

O’Shucks Bar & Grill Ahh Sushi

Benihana

Mr. Shabu

HandoSake Sushi

Hamachi Sushi Bar

Itto Sushi Downtown

Yoimi Sushi & Hibachi Salt Lake City

Sapa

Takashi

Tsunami Restaurant and Sushi Bar, Sugarhouse

Shinobi Sushi Bar & Grill

Crown Burgers

Antica Roma 🇮🇹 Italian Restaurant

The Copper Onion

The Bayou

Sunday’s Best Salt Lake at the Post District

Spitz Mediterranean Street Food

Questions About Salt Lake City Restaurants

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Schools

Events