Urban Hill anchors the Post District at 510 S 300 W in downtown Salt Lake City with a fine dining room, a serious bar, and weekend brunch. Dinner runs every night, brunch runs Saturday and Sunday morning, and the kitchen keeps halal, vegan, and vegetarian options on the same menu. A private dining room and valet parking handle the occasions, and reservations are recommended.
Urban Hill sits at 510 S 300 W in the Post District of downtown Salt Lake City, a redeveloped block that gave the restaurant room for a large dining room, a full bar, and a patio with a fireplace.
Dinner runs seven nights from five, opening earlier on Friday and Saturday, and weekend brunch runs Saturday and Sunday from ten to two. That split gives the space two distinct personalities across a week.
The kitchen leans upscale while staying broad: halal food, vegan options, vegetarian options, organic dishes, healthy picks, and small plates all appear alongside the main menu. The wine list, cocktails, beer selection, coffee, and dessert each draw their own mentions from regulars.
A private dining room handles events and larger parties, and catering extends the kitchen off site. Brunch and dinner reservations are recommended since a wait is common, families are covered with a kids menu and high chairs, dogs are welcome on the patio, parking includes valet plus free garage, lot, and street, and wheelchair access covers the entrance, parking lot, restroom, and seating.










