Brio Italian Grille sits on Regent Street beside City Creek in downtown Salt Lake City, serving Italian plates across lunch, dinner, and weekend brunch with a happy hour that covers both food and drinks. A private dining room handles groups, dogs are welcome inside and out, and reservations are recommended for dinner. The kitchen runs seven days, latest on Friday and Saturday.
Brio Italian Grille occupies 80 Regent St in downtown Salt Lake City, on the restaurant row beside City Creek. The setting suits the format: Italian cooking served in a room that works for a date, a group dinner, or a break from shopping.
The menu spans lunch, dinner, and brunch, with small plates, healthy options, and vegan and vegetarian choices alongside the pasta and grill sections. Dessert and the wine list both draw regular mentions.
Happy hour covers food and drinks, and a full bar pours cocktails, beer, wine, and hard liquor. A private dining room is available for groups and events, and catering extends the kitchen off site.
Hours run seven days, from late morning to ten on weeknights, eleven on Friday and Saturday, and nine thirty on Sunday. Dinner reservations are recommended, dogs are allowed inside and outside, parking includes free and paid lot, street, and garage with usually plenty of space, and wheelchair access covers the entrance, parking lot, restroom, and seating.










