Sunday’s Best Salt Lake at the Post District

The restaurant occupies 505 Gale St in the Post District of downtown Salt Lake City, built around the idea that brunch does not need to be a weekend only event. The kitchen opens at eight every day of the week.

Service closes at three on weekdays and four on weekends, which keeps the whole operation pointed at breakfast, brunch, and lunch rather than splitting attention with a dinner shift.

Rooftop seating is the feature people mention first, and the bar backs it with cocktails, beer, wine, and hard liquor. Coffee and dessert both draw their own mentions, and small plates, healthy options, and vegetarian choices widen the menu.

A private dining room handles groups and events. Brunch and lunch reservations are recommended since a wait is common, families get a kids menu, high chairs, and changing tables, parking is free and paid lot plus paid street with usually plenty of space, and wheelchair access covers the entrance, parking lot, restroom, and seating.