HSL brings contemporary American dining to the Central City neighborhood of Salt Lake City, with a seasonal menu built around local and regional Utah ingredients. The dinner only restaurant pairs its cooking with a curated wine list and handcrafted cocktails, plus a patio for outdoor seating and both vegan and vegetarian options. Reservations are accepted, and the space is wheelchair accessible with free parking on site. Open Tuesday through Saturday, HSL is a good stop for dinner.
HSL is a contemporary American restaurant in the Central City neighborhood of Salt Lake City, built around a menu that changes with the seasons. The kitchen works with local and regional Utah ingredients, so what lands on the table shifts throughout the year.
The dining room matches the food: a curated wine list, handcrafted cocktails, and a solid beer selection round out the meal, along with thoughtful desserts. There is outdoor seating for guests who want a patio table, plus vegan and vegetarian options for different dietary needs.
HSL serves dinner Tuesday through Saturday, staying open until 10 PM on Fridays and Saturdays. Reservations are accepted, and takeout is available for guests who would rather eat at home. The restaurant is wheelchair accessible, with a free parking lot on site for guests who drive.
Catering is available for groups who want HSL’s seasonal cooking at an event, and table service keeps the pace easy for a relaxed night out. Stop by 418 E 200 S in Salt Lake City to see what is on the current menu, or book a table ahead for dinner.










