Bruges Belgian Bistro works 336 W 300 S in downtown Salt Lake City, built around the Liege waffle and the Belgian bistro plates that grew up around it. The women owned shop opens at nine every morning and runs counter service through breakfast, lunch, and dinner. Dessert is the signature, a kids menu keeps families covered, and catering and food trucks extend the operation off site.
Bruges Belgian Bistro operates at 336 W 300 S in downtown Salt Lake City. The Liege waffle is the anchor, a denser, caramelized style of waffle that is closer to street food in Belgium than to a breakfast plate.
Around that sit the bistro items, with quick bites, small plates, comfort food, and coffee running through breakfast, brunch, lunch, and dinner. Dessert is the part regulars talk about.
The business identifies as women owned and works counter service, which keeps a visit short when it needs to be. Catering and a food truck operation extend the same menu beyond the dining room.
Doors open at nine every day, closing at eight on weeknights, nine on Friday and Saturday, and two in the afternoon on Sunday. Free Wi-Fi and outdoor seating are available, parking is free and paid street and can be somewhat difficult to find, and wheelchair access covers the entrance, parking lot, restroom, and seating.









