Sol Agave brings upscale Mexican cooking to South Main Street in downtown Salt Lake City, serving lunch, dinner, and weekend brunch alongside a bar known for cocktails and a deep beer list. Small plates, vegetarian options, and dessert fill out the menu, and a private dining room handles groups. Reservations are recommended for brunch and dinner, and nearby parking is free.
Sol Agave occupies 660 S Main St in downtown Salt Lake City, working an upscale side of Mexican cooking while keeping the room casual enough for a weeknight. The kitchen runs from late morning into the evening, with the weekend opening an hour earlier for brunch.
The bar carries its share of the visit, with cocktails, a beer selection regulars single out, wine, and hard liquor. Small plates, vegetarian options, healthy picks, and dessert give the table room to build a meal at any size.
Outdoor seating and a private dining room cover two different visits, one relaxed and one reserved for a group. Late night food extends the kitchen past the usual dinner window, and dogs are welcome on the patio.
Reservations are recommended for brunch and dinner because a wait is common at peak hours. Parking is one of the quieter advantages here, with free garage, lot, and street options and usually plenty of space. Wheelchair access covers the entrance, parking lot, restroom, and seating.










