Sushi By Bou

Sushi By Bou operates at 110 W Broadway in downtown Salt Lake City, inside The Peery, running the omakase counter format the national group is known for: a small number of seats, a chef working directly in front of you, and a set progression of nigiri built around the day’s fish.

The experience is intentionally intimate and paced by the chef, which turns dinner into a seated performance rather than a menu decision. Cocktails, small plates, and dessert round out the visit.

Reservations are the reliable way in given the limited counter seats, though the format also suits solo diners without a plan. Service is fast by design, and the space is wheelchair accessible at the entrance, parking, and restroom.

For downtown Salt Lake City, it fills a specific niche: a fine dining sushi counter hidden inside a Broadway hotel, sized for anniversaries, celebrations, and anyone curious what omakase is about.