The Copper Onion

The Copper Onion occupies 111 E Broadway in downtown Salt Lake City and describes itself as an American brasserie, a format that keeps the cooking approachable while the plates stay ambitious.

Service runs in two blocks: lunch from late morning to mid afternoon, then dinner from five to ten. Saturday and Sunday open earlier for brunch, which is one of the more requested seatings here.

Small plates, healthy options, organic dishes, and vegan and vegetarian choices give the menu range, and dessert is worth leaving room for according to regulars. The bar pours cocktails, wine, beer, and hard liquor.

The room reads upscale but stays family friendly, with high chairs and outdoor seating available. Reservations are recommended for brunch and dinner, parking downtown is paid garage, lot, or street, and wheelchair access covers the entrance, parking lot, restroom, and seating.